My Story
Sho' Nuff Soulfood had its humble beginnings on June 14, 2013 at the Anchorage Juneteenth Celebration. I've always had a love of cooking. I could sit for hours and watch any type of cooking show or a Chef making his signature dishes.
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I would cater at family and church events, even special events going on around town at no charge just so I could cook a dish I have been wanting to try out. My family said to me earlier this year, "why don't you open your own restaurant?" I finally told them "Okay, let's start out somewhere small and see what happens!"
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As a result I can bring my favorite recipes to life here and now! My dishes are preared with love and the freshest of ingredients available and the result is excellence! I take my old family recipes and a few of the new ones I have collected over the years and put them together to make the dishes shown on this site and more. It is my hope that you enjoy them as much as I enjoy preparing them. Bon Appetite'
 Collard Greens |  Mac & Cheese with Bacon |  Glazed Ham |
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 Pork Ribs |  Sweet Potato Soufle |  Fried Chicken |
 Burrito's |  Meatloaf |  Potato Salad |
 Green Apple Baked Ham |  Pork Loin and Gravy |  1/4 Sheet Cake |
 Enchilada's |  Gluten Free Apple Tarts |  Pork Loin Roast |
 Macaroni and Cheese |  1/2 Sheet Cake |  14lb Roast Turkey |